A light, fluffy vanilla cake—made completely gluten-free. This premix blends nutrient-rich jowar and buckwheat flours with the natural sweetness of jaggery, creating a clean and flavourful alternative to regular cakes. Enhanced with vanilla beans, it delivers a classic vanilla aroma in every bite.
Highlights:
– 100% gluten-free
– No refined flour or refined sugar
– Perfect for both kids and adults
Soft, fragrant, and ideal for those seeking a gentle yet delicious treat.
Jowar flour, buckwheat flour, jaggery, vanilla beans, baking powder, baking soda, unrefined salt.
